Here, the lifestyle revolves around the Tandoor (clay oven). In states like Punjab and Uttar Pradesh, life is agrarian. The tradition of Langar (community kitchen) at the Golden Temple serves 100,000 people daily, embodying the Sikh principle of Sarbat da Bhala (welfare of all). Making Makki di Roti (cornbread) and Sarson ka Saag (mustard greens) in winter is a family bonding event.

Indian cuisine is essentially the "art of the spice," where flavors are built layers at a time. Indian Culture and Traditions: Ultimate Traveler's Guide

Kavya remembered the sad desk salads of her dormitory and fell silent.