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Provides hundreds of recipes for meat, seafood, and plants that are based on specific scientific parameters rather than just simple instructions. Format & Availability Modernist Cuisine Volume 3 Pdf

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: This volume, also known as "Practical Techniques," delves into the practical applications of modernist cooking techniques. It covers various methods and tools that chefs can use in their kitchens.

Volume 3 of the Modernist Cuisine series focuses on of modernist cooking. This 432-page tome is a detailed guide to the techniques, tools, and ingredients used in modernist cuisine. The book covers a wide range of topics, including: