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: It doesn't just cover "Italian food"—it dives into specific regional specialties like Roman carbonara and Sicilian seafood.
: Over 2,000 recipes spanning every regional kitchen in Italy, from the Alps to Sicily.
: While early editions were text-heavy, the current version includes roughly 400 new photographs by Ed Park and original illustrations.
Access authentic Italian recipes on your iPad or laptop while grocery shopping.
: Recipes are revised for the modern home cook, with updated techniques and ingredients that remain faithful to traditional flavors.