Always place liquids in the bottom first, followed by dry ingredients, and finally the yeast on top to keep it away from moisture until the cycle begins.
| Loaf Size | Liquid | Flour | Yeast | Bake Time | | --- | --- | --- | --- | --- | | 1.5 lb | 1.25 cups | 3.25 cups | 2 tsp | 3:10 | | 2 lb | 1.5 cups | 4 cups | 2.5 tsp | 3:30 | | 2.5 lb | 1.75 cups | 4.75 cups | 3 tsp | 3:50 | Always place liquids in the bottom first, followed
The original manual includes basic recipes, but "extra quality" means improving them. Here are two upgraded versions of the manual’s reference recipes. Features an off-white housing, a top viewing window,
Features an off-white housing, a top viewing window, and a non-stick rectangular bread pan with a single kneading paddle. Features an off-white housing