Tools like Qvalon offer digital versions of these checklists to streamline your internal audits. New Checklist Available For TS ISO 22002 - Safefood 360
Is there a logical flow for people and materials that prevents the unintentional mixing of raw materials and finished goods? 2. Utilities and Environment iso ts 220024 checklist top
Proper disposal systems are critical. The standard mandates clear procedures for identifying, collecting, and removing waste. This prevents the accumulation of debris that could attract pests or lead to the accidental reuse of contaminated materials. 3. Equipment Suitability and Maintenance Tools like Qvalon offer digital versions of these
Safety starts with the raw materials (resins, inks, adhesives). The standard requires a strict vetting process for suppliers. Manufacturers must ensure that every incoming material has a "Declaration of Compliance" stating it is safe for food contact. 5. Prevention of Contamination This is the "heart" of the checklist. It addresses: Microbiological contamination: Managing humidity and hygiene. Physical contamination: Controlling glass, hard plastics, and metal fragments. Chemical migration: iso ts 220024 checklist top
Implement strict controls for glass, hard plastics, and chemicals used for cleaning or pest control. Pest Control:
Water used in the manufacturing process (like cooling) must meet potable standards if it poses a risk to the final product. 3. Equipment Suitability & Maintenance Your machines should be assets, not hazards. Hygienic Design:
The checklist must address how you handle what's leaving the facility: